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CMS recently made 3 changes to the hospital dietary guidelines and rewrote the dietary guidelines for critical access hospitals. This program will discuss the CoPs for dietary, food and nutrition services, including the new dietary guidelines for critical access hospitals. CMS published a new rule that allows medical staff and board to credential and privilege qualified dietitians and nutritional specialists to order a patient's diet.
Our expert will also cover The Joint Commission Provision of Care standards, The Joint Commission dietary tracers related to dietetic and food service areas, and review DNV GL's standards on dietetics and nutrition.
|- CoPs on food and dietetic services||- Keeping up with CMS changes||- Privileging qualified dieticians|
|- Qualified nutritional specialists||- Policies and procedures||- State laws and hospital policies|
|- Ordering patient diets||- 3 tag changes||- Organized dietary services|
|- Meeting nutritional needs||- Survey procedure questions||- Therapeutic diets and guidelines|
|- Infection control in dietary services||- Infection control worksheet||- Safe food handling|
|- Emergency and disaster plans||- Contracted services||And so much more!|
|- Nutritional screen||- Time-frame for screens||- Food and nutrition|
|- Proper sanitation, temperature, etc.||- Patients refusing food||- Accommodating special diets|
|- Accommodating ethnic food||- Nutrition preferences||- Storing food and nutrition|
|- Therapeutic diet manual||- Patient education||And so much more!|
|- Assessment and care planning||- Instructions by a qualified staff||- Identification and nutrition risk|
|- Nutrition screening criteria||- Time-frames for nutrition assessment||- Measuring food consumption|
|- Special population needs||- Procedure for patients refusing meals||- Discharge education and referrals|
|- Communication||- Time-frames for re-evaluation||And so much more!|
|- Director of dietary qualifications||- Dietary leader responsibilities||- Emergency and disaster plans|
|- Hospital diets and menus||- Food preparation and storage||- Safe food handling|
|- Contracts for services, food, and supplies||- Sanitation and infection control||- Quality improvement activities|
|- DNV Healthcare standards||- CAH dietary standards||And so much more!|
Your order includes:
Anyone involved with or interested in dietary services, including but not limited to: Dietitians, Dietary Director, Dietary Staff, TJC Liaison, Medical Staff, Nurse Educators, Nurse Managers, CEOs, CFOs, COOs, CMOs, CNOs, CE Directors, Department Directors, Quality Improvement Staff, Compliance Officers, CMS Liaisons, and anyone else responsible for complying with the dietary and nutrition services.